Newsletters:

November 2017

PDF iconfcs_newsletter_october_2017.pdf

October 2017

PDF iconfcs_newsletter_october_2017.pdf

September 2017

PDF iconfcs_newsletter_september_2017.pdf

August 2017

PDF iconfcs_newsletter_august_2017.pdf

July 2017

PDF iconfcs_newsletter_july_2017.pdf

June 2017

PDF iconfcs_newsletter_june_2017.pdf

May 2017

PDF iconfcs_newsletter_may_2017_-_pdf.pdf

April 2017

PDF icon<span><span>fcs_newsletter_april_2017.pdf</span></span>

March 2017

PDF icon<span><span>fcs_newsletter_march_2017.pdf</span></span>

February 2017

PDF icon<span><span>fcs_newsletter_february_2017.pdf</span></span>

January 2017

PDF iconfcs_newsletter_january_2017.pdf

November 2016

PDF icon<span><span>fcs_newsletter_november_2016.pdf</span></span>

October 2016

PDF iconfcs_newsletter_october_2016.pdf

September 2016

PDF iconfcs_newsletter_september_2016.pdf

July/August 2016

PDF iconfcs_newsletter_july-august_2016.pdf

June 2016

PDF icon<span><span>fcs_newsletter_june_2016.pdf</span></span>

May 2016

PDF iconfcs_newsletter_may_2016.pdf

April 2016

PDF iconfcs_newsletter_april_2016_002.pdf

The goal of the Lyon County Extension Family & Consumer Sciences Program is to improve the quality of life of individuals and families through research-based education. Programs focus on a wide variety of topics including foods and nutrition, resource management and health issues in addition to community and economic development. Leadership development is incorporated throughout the Family & Consumer Sciences Program to enhance the leadership base and increase volunteerism in the community.

 

Angie York

Lyon County Extension Agent for

Family & Consumer Sciences